If you give these a go, we’d love to hear how you got on in the comments below. I hope you enjoy these tasty breakfast bites! They’re of course delicious with a generous dollop of ketchup, but why not try serving them with: The edges can then be neatened up by pushing back any escaping wispy bits with the back of a spoon.
The ramekin is greased and the hash brown mixture is pushed inside evenly until filled about half way, before being gently tipped upside down over the pan for frying. To help with this, I use a small ramekin. 2 large sweet potatoes (or if available, 2 1/2 cups frozen, diced sweet potato hash browns) 1 tablespoon olive oil 1 tablespoon garlic powder 4 eggs milk. Shaping the sweet potato hash brownsīecause the potato mixture doesn’t naturally stick together very well, it can be tricky to form perfectly rounded hash browns.
You can also wrap grated potato tightly in a thin towel to squeeze out the liquid. To do this, take a handful at a time of the gratings and squeeze it firmly over a bowl or the sink.
SWEET POTATO HASH BROWNS HOW TO
How to get the moisture out of the potatoĪnother essential part of achieving the ultimate crunch is ensuring as much moisture as possible is removed from your grated potato (both varieties!). This delicious breakfast recipe is naturally gluten-free and dairy-free. The amazing flavour of sweet potato will still shine through, but there’ll be no soggyness in sight! 4 roma tomatoes, halved 2 medium (about 800g) orange sweet potatoes, peeled, coarsely grated 1 brown onion, coarsely grated 1/4 cup (35g) plain flour 1. To create a hash brown (of the orange variety!) that is still wonderfully crunchy all the way through, using a mixture of both sweet potato AND white potato works perfectly. Ultimately, sweet potatoes don’t crisp up in quite the same way that standard white potatoes do. 1 large sweet potato 1 large white baking potato 1 bunch spring onions 1 tbsp olive oil + extra for frying 1 large egg 1/2 tsp salt Black pepper (to taste).
The quest for seriously crispy sweet potato hash browns was definitely a challenge! Baking, frying, egg, no egg – many experiments were had.